Coconut Bars with Maca Chocolate and Cacao Nibs
These delicious, two-layered coconut bars are great to have on hand when sudden cravings strike! Save the recipe and make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Spatula
- Freezer
- Saucepan
- Whisk
- Stove
- Measuring cup
- Chef's knife
Ingredients
- 6 teaspoons of HerbaZest Maca Powder
- 4 cups of coconut (shredded, unsweetened)
- 1/3 cup of maple syrup (+ 3 tablespoons)
- 6 tablespoons of HerbaZest Cacao Powder
- 3 tablespoons of coconut oil
- Salt (a pinch)
- 1 cup of coconut milk
- 1/4 cup of HerbaZest Cacao Nibs (for garnish)
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