Double Coconut Cake
Easy and rich Double Coconut Cake combines sweetened coconut flakes, condensed milk, and coconut extract for a cool treat perfect on hot days. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Skewer
- Fork
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Offset spatula
- Oven
- Refrigerator
Ingredients
- 2 cups sweetened coconut flakes, toasted
- 1-14 oz can sweetened condensed milk, not lite
- 1-13 1/2 oz can Andre Prost Coconut Milk, not Lite (found in the baking aisle)
- 1- 18 1/4 oz box white cake mix
- 1 teaspoon coconut extract, divided
- Favorite white frosting, or 2 cups cream, stiffly beaten with 2 tablespoons powdered sugar
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