Double Coconut Cake

Double Coconut Cake

coconutmilkideas.com

Easy and rich Double Coconut Cake combines sweetened coconut flakes, condensed milk, and coconut extract for a cool treat perfect on hot days. Perfect for summer gatherings!

View full recipe on coconutmilkideas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.

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Cooking tools:

  • Skewer
  • Fork
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Offset spatula
  • Oven
  • Refrigerator

Ingredients

  • 2 cups sweetened coconut flakes, toasted
  • 1-14 oz can sweetened condensed milk, not lite
  • 1-13 1/2 oz can Andre Prost Coconut Milk, not Lite (found in the baking aisle)
  • 1- 18 1/4 oz box white cake mix
  • 1 teaspoon coconut extract, divided
  • Favorite white frosting, or 2 cups cream, stiffly beaten with 2 tablespoons powdered sugar

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