Salted Lassi Recipe
In the practice of Gaudiya Vaishnavism, preparing and offering food to Krishna is an act of love and devotion, known as bhakti. Salted Lassi, a savory and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Glass
- Spoon
Ingredients
- 1 cup plain yogurt
- 1 cup cold water
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon black pepper (optional)
- Fresh mint leaves for garnish (optional)
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