The BEST Maple-Bacon Baked Beans (Crock-Pot or Instant-Pot) | WW Points
The best-baked beans and I’m not just saying it. They are darn right delicious! Sweet and tangy, with a smokey flavor from the bacon.
Keywords
- bacon
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- beans
- crock-pot
- dairy-free
- easy
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- gluten-free
- high fiber
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- instant pot
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- sides
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 bacon slices, uncured, no nitrates, (see shopping tips)
- 1 cup yellow onion, finely diced
- 1 (15.5 oz) can kidney beans, rinsed and drained
- 1 (15.5 oz) can pinto beans, rinsed and drained
- 1 (15.5 oz) can northern beans, rinsed and drained
- ½ cup ketchup
- ¾ cup water
- ⅓ cup pure maple syrup
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
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