Grilled Marinated Quail - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4-6 quail
- ½ cup apricot jam
- ½ cup bourbon(reserving a touch for the cook, of course)
- Salt and pepper to taste
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