Spicy Tomatillo-Avocado Salsa - SippitySup

Ingredients

• 4 ounces fresh tomatillos, husked, washed, and coarsely chopped
• 1 teaspoon serrano chile, seeded and corarsely chopped, or to taste
• 1 large ripe, creamy acocado, peeled, pitted and coarsely chopped
• 1 tablespoon green onion, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground balck pepper, or to taste
• 2 tablespoons cilantro, coarsely chopped