Artichoke Zucchini Frittata - Recipes | Pampered Chef Canada Site

Name: Artichoke Zucchini Frittata - Recipes | Pampered Chef Canada Site
Ingredients: Canola oil for greasing pan; 1 large zucchini; 6 oz (175 g) reduced-fat cream cheese (Neufchâtel), softened; 8 whole eggs, slightly beaten; 4 egg whites; 2 jars (7.5 oz/212 g each) marinated artichoke hearts, drained and finely chopped; ¼ cup (60 mL) fresh basil, snipped, divided; 2 garlic cloves, pressed; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) coarsely ground black pepper; 1 oz. (30 g) Parmesan cheese (2 tbsp/30 mL grated); Roasted Red Pepper Sauce (optional, see below)

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Ingredients

Canola oil for greasing pan
1 large zucchini
6 oz (175 g) reduced-fat cream cheese (Neufchâtel), softened
8 whole eggs, slightly beaten
4 egg whites
2 jars (7.5 oz/212 g each) marinated artichoke hearts, drained and finely chopped
¼ cup (60 mL) fresh basil, snipped, divided
2 garlic cloves, pressed
¼ tsp (1 mL) salt
¼ tsp (1 mL) coarsely ground black pepper
1 oz. (30 g) Parmesan cheese (2 tbsp/30 mL grated)
Roasted Red Pepper Sauce (optional, see below)