Pressure-Cooker Easy Chicken and Rice
We used bone-in chicken breasts rather than boneless for better flavor, and brown the breasts before cooking them under pressure in order to keep the flavorful fond.
Keywords
- Main Courses
- Chicken
- Rice
- Pressure Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Wooden spoon
- Measuring spoon
- Fork
- Serving platter
- Plate
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 4 (12-ounce) bone-in split chicken breasts, trimmed
- Salt
- pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and cut into 1/2-inch pieces
- 1 onion, chopped fine
- 1 1/2 cups long-grain white rice
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup frozen peas
- 3 tablespoons minced fresh parsley
- 2 teaspoons lemon juice
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