Çilbir – Turkish Eggs on Yogurt | Real California Milk
Turkish eggs with garlicky yogurt and chile butter. Creamy, savory brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 cup Real California Yogurt, at room temperature (whole fat is best)
- 1 clove of garlic, finely grated
- 1 teaspoon lemon zest
- 2 teaspoons freshly squeezed lemon juice
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 4 tablespoons salted Real California Butter
- 2 teaspoons ground Aleppo chile
- ¼ teaspoon cumin seeds or ground cumin
- 4 large eggs
- 1 tablespoon white vinegar
- Fresh herbs (dill, mint, parsley)
- Flaky sea salt
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