Gingerbread Cookies | The Fancy Pants Kitchen

Ingredients

• 2 & 1/4 cups (280g) all-purpose flour, spooned and leveled
• 1 tsp baking powder
• 2 heaping tsp ground ginger
• 1 tsp cinnamon
• Pinch of salt
• 1/4 cup unsulfured molasses
• 1 large egg
• 1/2 cup unsalted butter, room temperature
• 3/4 cup light brown sugar, packed
• 2 cups powdered sugar
• 2 tbsp meringue powder
• 2–3 tbsp milk