DownHome Sawmill Gravy The Real Deal - EPPYC
Craving creamy peppery sawmill gravy This easy recipe is Southern comfort food at its finest Perfect over biscuits just like Grandma made Get the recipe now
Ingredients
- 1 pound (454g) ground pork sausage, preferably breakfast sausage (like Jimmy Dean)
- ¼ cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- ½ teaspoon (2.5ml) salt, or to taste
- 1 teaspoon (5ml) freshly ground black pepper, or more to taste
- Optional: Pinch of cayenne pepper for a little kick
- Optional: 2 tablespoons (30ml) heavy cream for extra richness
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