Decadent Chocolate Peanut Butter Cake Roulade Recipe
Indulge in this rich and decadent Chocolate Peanut Butter Cake Roulade, featuring a soft chocolate sponge cake filled with a creamy peanut butter center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen towel
- Plastic wrap
- Refrigerator
- Bread knife
Ingredients
- 2 cups all-purpose flour.
- 2 cups granulated sugar.
- 2 cups unsweetened cocoa powder.
- 1½ tsp baking powder.
- ¼ tsp salt.
- 2 cups unsalted butter, softened.
- 3 large eggs.
- 1 tsp vanilla extract.
- 2 cups milk.
- ½ cup creamy peanut butter.
- 1½ cups powdered sugar.
- 2½ cups heavy cream.
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