Cabbage Salad with Tuna - Bakery Ntourountous

Ingredients

• 300 g white cabbage, finely shredded
• 200 g red cabbage, finely shredded
• 1 large carrot, grated
• 1 can tuna in water
• Parsley, finely chopped, to taste
• 2–3 spring onions, finely chopped
• 3 tbsp olive oil
• ½ cup pomegranate seeds
• ¼ cup walnuts, coarsely chopped
• Juice of 1 lemon
• 1 tbsp vegan mayonnaise
• 3 tbsp light yogurt
• Salt, freshly ground pepper
• Grated Toasted Bread with Turmeric and Mustard