Chicken curry with peanuts - recipe | FoodPal
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then reduc
Keywords
- coconut milk
- rice
- paprika
- chicken
- chicken breast
- chicken breast fillet
- olive oil
- coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- ½ Teaspoon Olive oil
- 150 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 5 g Coriander (dried)
- 100 g Coconut milk (canned, creamy)
- 1 Tablespoon Soy sauce, soy sauce (dark)
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 1 Tablespoon Vegetable broth
- 70 g Rice (raw)
- 1 Tablespoon Curry paste (red)
- 1 Teaspoon Peanuts (roasted)
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