Chocolate Ricotta Mousse — La Casa Del Formaggio
This Chocolate Ricotta Mousse recipe, written by Marisa Salandra, is a very easy, yet impressive dessert. The mousse is so smooth and chocolately
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 750g Smooth Ricotta
- 250g Double Cream
- 3 Tbsp icing sugar
- 6 Tbsp cocoa powder
- Berries, to serve
- Extra icing sugar, to serve
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