Fried Potatoes and Onions | Canadian Living
This is a must-have for any fish-fry. Frying the onions in oil before the potatoes adds subtle flavour to the fries. Plus, the onions become meltingly tender inside with crisp edges and a wicked...
Ingredients
- vegetable oil for deep frying
- 3 lbs baking potatoes
- 2 sweet onions halved and cut into 1/2-inch (1cm) thick slices
- 1/2 teaspoon salt
- Sodium 157 mg
- Protein 3 g
- Calories 319.0
- Total fat 20 g
- Potassium 637 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 34 g
- Iron 10.0
- Folate 13.0
- Calcium 3.0
- Vitamin C 35.0
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