Fried Potatoes and Onions | Canadian Living

Fried Potatoes and Onions | Canadian Living

www.canadianliving.com

This is a must-have for any fish-fry. Frying the onions in oil before the potatoes adds subtle flavour to the fries. Plus, the onions become meltingly tender inside with crisp edges and a wicked...

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Ingredients

  • vegetable oil for deep frying
  • 3 lbs baking potatoes
  • 2 sweet onions halved and cut into 1/2-inch (1cm) thick slices
  • 1/2 teaspoon salt
  • Sodium 157 mg
  • Protein 3 g
  • Calories 319.0
  • Total fat 20 g
  • Potassium 637 mg
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 34 g
  • Iron 10.0
  • Folate 13.0
  • Calcium 3.0
  • Vitamin C 35.0

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