Arroz Tapado (Covered Rice) Recipe - Cook Your Yummy Cuisine
Arroz Tapado (Covered Rice) is a culinary gem that hails from Peru, and it’s known for its rich flavors and comforting essence. Often considered a staple in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- White rice | 2 cups
- Chicken or beef | 1 lb
- Onion | 1 medium, chopped
- Garlic | 3 cloves, minced
- Bell pepper | 1, chopped
- Tomato paste | 2 tablespoons
- Frozen peas | 1/2 cup
- Olive oil | 3 tablespoons
- Salt and pepper | To taste
- Bay leaves | 2
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