Cool Off with Beet Lemonade Delight (Quick & Easy 12-Min Recipe)
Enjoy a refreshing blend of fresh beet and lemon juice, perfectly sweetened for a naturally delicious summer beverage.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Glass
Ingredients
- 1 cup freshly squeezed lemon juice (approximately 5 lemons)
- 1/2 cup freshly squeezed beet juice, or 2 medium-sized beets, peeled and cut into chunks
- 1/2 cup honey, sugar syrup, or granulated sugar
- 6 cups water
- Ice, for serving
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