Hearty Butternut Squash and Sweet Potato Soup Recipe for Fall
Homemade butternut squash and sweet potato soup brings heartwarming comfort to any dinner table. Anyone can whip up this scrumptious bowl of fall-inspired magic
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 medium butternut squash, peeled and chopped
- 2 medium sweet potatoes, peeled and chopped
- 750 milliliters (3 cups) vegetable stock or water
- 400 milliliters (1 1/2 cups) full-fat coconut milk
- 1 yellow onion, sliced
- 3 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh coriander for garnish
- 2 tablespoons reserved coconut milk
Ready to cook this?
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