Chicken Broccoli Noodle Bake Recipe - Food.com
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans
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Ingredients
- 1/2 lb egg noodles
- 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 cup cooked chicken, diced
- 2 tablespoons butter
- 1/4 cup breadcrumbs
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