Korean-Style Hot Dogs
HOT DOGS: Hot Dog Buns Various toppings such as: Kimchee Cheddar Cheese Thinly Sliced Perilla Leaves Cabbage Slaw (see below for recipe) CABBAGE SLAW: 1/4 head Red cabbage, thinly julienned 4...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- Hot Dog Buns
- Kimchee
- Cheddar Cheese
- Thinly Sliced Perilla Leaves
- Cabbage Slaw (see below for recipe)
- 1/4 head Red cabbage, thinly julienned
- 4 scallions, thinly sliced
- 2 tablespoons bibigo™ Go-Chu-Jang Hot & Sweet Sauce
- 2 tablespoons rice vinegar
- 2 tablespoons juice from kimchee
- 2 tablespoons toasted sesame seed oil
- Toasted sesame seeds, to garnish
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