Fairy cakes - Good Food Middle East
Delightful fairy cakes baked until golden and springy, perfect for decorating. Bake in 12 hole tins for 10-12 minutes at 180C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75g butter, softened
- 50g vegetable oil
- 125g caster sugar
- 2 large eggs
- 125g self-raising flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 250g icing sugar
- food colouring (optional)
- Your choice of sprinkles such as hundreds and thousands, sugar stars, berries or small sweets
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