Great scallops on avocado and summer greens with lime vinaigrette recipe by Per Hallundbaek on The w

Ingredients

• - 1/2 zucchini
• - 4 great scallops, in their shells
• - 1 avocado
• - 2 tablespoons lime juice
• - 25 g (1 oz.) grated Parmesan
• - 1 tablespoon finely chopped chives
• - 1/2 head curly lettuce
• - 1/2 small container of arugula
• - 1/2 small container of lollo rosso
• - 2 tablespoons chives, finely chopped
• - 1 lime (zest + half the juice)
• - 50 ml (10 teaspoons) olive oil
• - salt and pepper
• - 50 g (2 oz.) grated Parmesan
• - coarse sea salt