Vegan Mexican Pinwheels Recipe | Samsung Food App

Ingredients

• 8 oz. vegan cream cheese *
• ½ cup mild or medium salsa *
• 1 Tablespoon nutritional yeast
• ½ cup very finely diced red bell peppers
• 1 jalapeno pepper, seeded, very finely diced *
• ¼ cup very finely sliced green onions
• 2/3 cup black beans *
• 2/3 cup corn *
• 1 Tablespoon finely chopped fresh cilantro (+/-)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder (+/-) *
• 1/8 teaspoon cumin (+/-)
• 1/8 teaspoon smoked paprika (+/-)
• 1/8 teaspoon ground coriander (+/-)
• pinch to ¼ teaspoon sea salt (+/-) *
• 4 to 6 tortillas (# of tortillas is largely dependent upon size) *
• Fresh lime wedges
• Salsa