Healthy Zucchini Bread | Recipe Cart
Healthy Zucchini Bread | AmbitiousKitchen.com | 60-min prep, 12 servings, whole wheat flour, honey, & zucchini | Perfectly moist & nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Cake tester
- Grater
- Citrus press
- Kitchen towel
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups packed shredded zucchini that has been squeezed of excess moisture with a paper towel (from about 1 medium zucchini)
- 1/2 cup honey
- 2 large eggs
- ⅓ cup unsweetened vanilla almond milk (any milk will work) or sub fresh squeezed orange juice
- 2 teaspoons vanilla extract
- Optional: zest from 1 large orange
- 2 cups whole wheat pastry flour or white whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1/3 cup coconut oil, melted and cooled (can sub melted butter or vegan butter)
- Optional add-ins:
- ½ cup chopped toasted walnuts (or chopped macadamia nuts)
- 1/2 cup dark chocolate chips, plus more for sprinkling on top of bread
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