Strawberry Shortcake Bars with Fresh Strawberry Topping Recipe
If you love strawberry shortcake, these Strawberry Shortcake Bars are for you. With incredible fresh strawberry flavor in every bite, there’s no holding back. Strawberry shortcake is to summer what...
Keywords
- 4th of July
- Bars
- Easter
- Fruit
- Make Ahead
- Mother's Day
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Cooking tools:
- Pastry cutter
- Food processor
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tbsp. baking powder
- ½ tsp. table salt
- 1 stick cold unsalted butter (8 Tbsp.), cubed
- 1 cup diced fresh strawberries
- 4 oz. white bar chocolate, chopped
- ½ cup heavy cream
- 1 egg
- ½ tsp. pure vanilla extract
- ¾ cup strawberry jam
- Sparkling sugar, optional
- 4 cups fresh strawberries, hulled, halved or quartered if large, and divided
- ⅓ cup granulated sugar
- 1 Tbsp. cornstarch
- ¼ cup water
- Pinch of table salt
- 1 –2 drops red food color, optional
- Whipped cream
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