Grandma’s Cheesy Potatoes | Johanneck Family Recipes | Umami
Recipe by Amanda Johanneck from Johanneck Family Recipes.
Ingredients
- 32 oz frozen hash browns
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c onion
- 2 cans cream of chicken soup
- 1/4 c butter
- 16 oz sour cream
- 2 c grated cheddar cheese
- 2 c crushed corn flakes
- 1/4 c melted butter
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