Fresh Berry Tart | Oregonian Recipes

Name: Fresh Berry Tart | Oregonian Recipes
Ingredients: 3 cups whole milk; 1 vanilla bean, split and seeds scraped, or 2 teaspoons vanilla (see note); 3/4 cup granulated sugar; 5 tablespoons cornstarch; 1/2 teaspoon salt; 2 eggs; 2 egg yolks; 2 tablespoons unsalted butter (optional); 24 butter cookies (7 ounces), such as Le Petit Beurre, or enough to make 2 cups cookie crumbs; 1/2 cup butter, melted (1 stick); 1 pound fresh strawberries, hulled, or other fresh berries

recipes.oregonlive.com

To make this no-bake tart with ease, prepare the pastry cream filling and the crust up to two days ahead and assemble it on the day you plan to serve it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

3 cups whole milk
1 vanilla bean, split and seeds scraped, or 2 teaspoons vanilla (see note)
3/4 cup granulated sugar
5 tablespoons cornstarch
1/2 teaspoon salt
2 eggs
2 egg yolks
2 tablespoons unsalted butter (optional)
24 butter cookies (7 ounces), such as Le Petit Beurre, or enough to make 2 cups cookie crumbs
1/2 cup butter, melted (1 stick)
1 pound fresh strawberries, hulled, or other fresh berries