Chocolate Sour Cream Zucchini Loaf

Name: Chocolate Sour Cream Zucchini Loaf
Total time: 75 min
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup natural sugar; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon or pumpkin pie spice; 1/4 teaspoon salt; 1 medium banana, mashed; 1/2 cup Tofutti Better Than Sour Cream; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups zucchini (about 1 medium zucchini), grated (by hand or in food processor); 1/3 to 1/2 cup plant-based chocolate chips (dark or semi-sweet); 1/3 to 1/2 cup coarsely chopped pecans; Optional accompaniment: non-dairy whipped cream

veganuary.com

Don't loaf around! Eat this vegan chocolate zucchini loaf. You loafer, you.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Loaf pan
Food processor
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Cutting board
Grater
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Measuring cup
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Spatula
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Ingredients

1 1/4 cups all-purpose flour
1/2 cup natural sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon or pumpkin pie spice
1/4 teaspoon salt
1 medium banana, mashed
1/2 cup Tofutti Better Than Sour Cream
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups zucchini (about 1 medium zucchini), grated (by hand or in food processor)
1/3 to 1/2 cup plant-based chocolate chips (dark or semi-sweet)
1/3 to 1/2 cup coarsely chopped pecans
Optional accompaniment: non-dairy whipped cream