Warm Cheese And Tomato Dip
Great to serve at barbecues or when you are sipping tequila, this warm dip is based on a runny cheese and cream sauce that gets its chunky texture from tasty pieces of onion, tomato, and jalapeño...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Grater
- Kettle
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Baking sheet
Ingredients
- 1 large onion
- 2 teaspoons olive oil
- 5 medium tomatoes
- 2 jalapeño peppers or 1 tablespoon chopped jalapeño peppers in brine
- 1⁄2 lb (230g) sharp Cheddar cheese
- 1⁄2 cup (100ml) whipping cream
- Salt
- black pepper
- Tabasco sauce
- 2 sprigs of coriander
- corn chips, soft tortillas, or pita bread
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