Holiday Kale Salad with Cranberries Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 package (4.5 ounces) baby kale and greens
• 2 ripe firm pears, halved, cored and sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup pistachios, chopped
• 1/4 cup olive oil
• 1/4 cup 100% DOLE® Canned Pineapple Juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and ground black pepper to taste