Sweet Pastel Macarons – Maison Demarle Recipes
Delight in colorful Sweet Pastel Macarons with pink and green shells, paired with vanilla ganache. Perfect for any occasion! Try the intermediate recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recettes.maison-demarle.com.
Ingredients
- 1 1/4 cup Almond flour
- 2 1/4 cups Powdered sugar
- 3 Egg whites
- 1/8 cup Granulated sugar
- 3 grams Vanilla sugar
- 1 pinch Food coloring
- 4 ounces White chocolate
- 1/3 cup Heavy cream
- 1/2 Vanilla bean
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