How to make kuih kapit - Makergardener
Learn how to make Kuih Kapit, the light waffle-like cookie eaten during Chinese New Year in Malaysia and Singapore. Perfect for home chefs and nostalgic tastes.
Ingredients
- 400 mls coconut milk
- 100 grams caster sugar
- 125 grams rice flour
- 1 tbsp cornflour
- 3 medium eggs
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