Healthy Oatmeal No-Bake Cookies | Traditional Cooking School
Using pre-soaked and dehydrated oats and whole sweetener, my friend Regina made over the traditional oatmeal no-bake cookies recipe to be healthier.
Ingredients
- 2 cups sucanat or rapadura
- 1 cup pure water
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
- 1 cup coconut oil
- 6 to 7 cups pre-soaked oats
- 1 cup peanut butter (natural style or natural soaked almond butter)
- 1 cup unsweetened shredded coconut (optional)
- 1 1/2 cups raisins (optional)
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