Ginger Sauerkraut Carrot Cake - Bubbies + Sloane's Table | Bubbies
This cake goes great with breakfast coffee! But if you typically prefer savory breakfasts, check out Bubbie's Toast and Dill Cream Cheese with Bagel and Lox recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- For the Cake:
- 2 1⁄2 cups (300g) all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 2 tsp cinnamon
- 1⁄2 tsp nutmeg
- 1⁄4 tsp cloves
- 1 cup (198g) neutral oil
- 1 1⁄2 cups (320g) brown sugar
- 1⁄2 cup (100g) granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 2 cups (200g) freshly grated carrots
- 1 1⁄2 cups (175g) Bubbies Sauerkraut (drained)
- 1 tbsp freshly grated ginger
- 1⁄2 cup (60g) pecans or walnuts
- For the Cream Cheese Frosting:
- 2 1⁄2 blocks (20 oz) cream cheese (cold)
- 2 1⁄2 sticks (283g) unsalted butter (room temp)
- 3 1⁄2 - 4 cups (400 - 450g) powdered sugar
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