Summer Peach Pie | Saveur
Bourbon, cinnamon, and nutmeg add warmth to this bright summer peach pie from SAVEUR Food Editor Ben Mims.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups all-purpose flour, plus more for rolling
- 1 tbsp. sugar
- 2 tsp. kosher salt
- 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄2 cup ice-cold water
- 1⁄2 cup granulated sugar
- 1⁄4 cup corn starch
- 1 tbsp. fresh lemon juice
- 1 tbsp. bourbon
- 2 tsp. vanilla extract
- 1 tsp. kosher salt
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 4 lb. peeled and pitted peaches, thawed if frozen, chopped or cut into thin wedges
- 1 large egg, lightly beaten
- Turbinado sugar, such as Sugar in the Raw, to garnish
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