Summer Peach Pie | Saveur

Summer Peach Pie | Saveur

www.saveur.com

Bourbon, cinnamon, and nutmeg add warmth to this bright summer peach pie from SAVEUR Food Editor Ben Mims.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 3 cups all-purpose flour, plus more for rolling
  • 1 tbsp. sugar
  • 2 tsp. kosher salt
  • 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 1⁄2 cup ice-cold water
  • 1⁄2 cup granulated sugar
  • 1⁄4 cup corn starch
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. bourbon
  • 2 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. freshly grated nutmeg
  • 4 lb. peeled and pitted peaches, thawed if frozen, chopped or cut into thin wedges
  • 1 large egg, lightly beaten
  • Turbinado sugar, such as Sugar in the Raw, to garnish

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