The Best French Toast
Made with thick-cut bread, cream, and cinnamon, this is The Best French Toast recipe. It's crisp on the outside and tender in the middle.
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Cooking tools:
- Whisk
- Mixing bowl
- Dish
- Skillet
- Stove
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 6 slices thick-cut bread (brioche, challah, or Texas toast work best)
- 3 large eggs
- 1/2 cup heavy cream (or whole milk as a substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 to 3 tablespoons butter, for cooking
- Optional toppings: warm maple syrup, powdered sugar, fresh berries, extra pats of butter, whipped cream
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