Chorizo Cotija Melt | Cacique® Foods

Ingredients

• 2 (9-ounce) packages Cacique® Beef Chorizo
• 1 egg
• 2 1/2 cups roughly chopped onion
• 1 tablespoon minced garlic
• 1/2 cup diced jalapeño peppers
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cumin
• 2 cups Dutch yellow potatoes, washed, dried and roughly chopped into bite-sized pieces
• 1 (28-ounce) can tomato purée
• 1 cup corn kernels (frozen and thawed is okay)
• 2 tablespoons roughly chopped fresh cilantro, washed and dried – plus a handful of sprigs for garnish
• 2 (approximately 12-inch) rustic baguettes
• 3 medium-sized tomatoes, washed, dried and cut into about 16 slices
• 1 (12-ounce) package Cacique® Cotija Cheese, grated
• 1 large ripe avocado for garnish, sliced thinly
• sea salt and freshly ground black pepper