Spiral Ham with Miso-Pineapple Glaze | Savory

Spiral Ham with Miso-Pineapple Glaze | Savory

www.savoryonline.com

Miso adds a savory touch to this tropical pineapple glaze. Try serving this 5-ingredient Easter spiral ham with Hawaiian rolls for sandwiches.

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Ingredients

  • 1 (8- 10 lb) spiral-sliced, bone-in half ham
  • 3/4 cup pineapple topping
  • 2 tbsp miso paste
  • 3/4 tsp ground ginger
  • Pineapple rings, to garnish (optional)
  • 1/4 cup Dijon mustard
  • Hawaiian rolls, to serve (optional)

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