Spiral Ham with Miso-Pineapple Glaze | Savory
Miso adds a savory touch to this tropical pineapple glaze. Try serving this 5-ingredient Easter spiral ham with Hawaiian rolls for sandwiches.
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Ingredients
- 1 (8- 10 lb) spiral-sliced, bone-in half ham
- 3/4 cup pineapple topping
- 2 tbsp miso paste
- 3/4 tsp ground ginger
- Pineapple rings, to garnish (optional)
- 1/4 cup Dijon mustard
- Hawaiian rolls, to serve (optional)
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