Recipe: Mille-feuille (Cream Napoleon) – Road to Pastry

Recipe: Mille-feuille (Cream Napoleon) – Road to Pastry

www.roadtopastry.com

You can't go more classical than this! The mille-feuille is a traditional French pastry that can be found in any bakery in France. What is the mille-feuille and how is it decorated? The mille-fe

Keywords

  • Crispy
  • Egg yolks
  • Flaky
  • French
  • Milk
  • Mille-feuille
  • Napoleon
  • Pastry cream
  • Puff pastry
  • Traditional
  • Traditional cakes
  • Vanilla
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Ingredients

  • Puff pastry
  • Powdered sugar (as needed)
  • Milk
  • Salt
  • Vanilla bean
  • Eggs
  • Cornstarch
  • Granulated sugar
  • Glucose (or 130g more of granulated sugar)
  • Fondant
  • Dark chocolate (chopped)

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