Asian Pork and Mushroom Burger Wraps | Food Stuff

Ingredients

• 1 cup matchstick-size strips red bell pepper
• 2 heads of Bibb lettuce, cored, leaves separated
• 1 cup matchstick-size strips peeled carrot
• 1 teaspoon hot chili sauce (such as sriracha)*
• 1 teaspoon coarse kosher salt, divided
• 1/3 cup fresh cilantro leaves
• 1 tablespoon minced peeled fresh ginger
• 4 ounces fresh shiitake mushrooms, stemmed, caps chopped
• 2 garlic cloves, minced
• 1 3/4 pounds ground pork shoulder (Boston butt)
• 1/2 cup hoisin sauce*
• 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
• 2 tablespoons canola oil or peanut oil
• 3/4 teaspoon cracked black pepper
• 3 teaspoons Asian sesame oil, divided
• 2 tablespoons soy sauce, divided
• 1 tablespoon unseasoned rice vinegar