Einkorn Dinner Rolls

Name: Einkorn Dinner Rolls
Ingredients: 1/4 cup Honey (Plus 1 tablespoon to proof yeast); 1/2 cup Butter; 1 cup Milk; 1 1/2 teaspoon Real Salt; 1/2 cup Very hot tap water; 1 tablespoon Yeast; 2 Eggs; 4 1/2- 5 1/2 cup Einkorn All Purpose Flour (5 1/2 to 6 1/2 if using whole grain einkorn flour)

www.einkorn.com

These are simple old-fashioned rolls with the wonderful taste of Einkorn. I bake them in cake pans but you can also bake them in small loaf pans for tiny loafs

View full recipe on www.einkorn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.

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Cooking tools:

Cake pan
Loaf pan
Saucepan
Stove
Mixing bowl
Measuring cup
Measuring spoon
Oven
Plastic wrap
Pastry brush
Rolling pin
String

Ingredients

1/4 cup Honey (Plus 1 tablespoon to proof yeast)
1/2 cup Butter
1 cup Milk
1 1/2 teaspoon Real Salt
1/2 cup Very hot tap water
1 tablespoon Yeast
2 Eggs
4 1/2- 5 1/2 cup Einkorn All Purpose Flour (5 1/2 to 6 1/2 if using whole grain einkorn flour)