Garlic Soup? Trust Us, This Recipe Is A Keeper | GBH

Name: Garlic Soup? Trust Us, This Recipe Is A Keeper | GBH
Ingredients: 6 scallions, trimmed and thinly sliced, whites and greens separated; 6 garlic cloves, thinly sliced; 6 tablespoons extra-virgin olive oil, divided, plus extra; 4 teaspoons sweet paprika; 1 1/2 teaspoons smoked paprika; 6 ounces sourdough or other rustic bread, cut into 1/2-inch cubes (about 4 cups), divided; 6 cups water; 2 tablespoons chicken bouillon (such as Knorr chicken Base); Kosher salt and ground black pepper; 4 large egg yolks; 2 tablespoons sherry vinegar (optional)

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This Milk Street recipe for garlic soup, inspired by chef José Andrés, makes an easy and delicious meal that's perfect when you're short on time and…

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Ingredients

6 scallions, trimmed and thinly sliced, whites and greens separated
6 garlic cloves, thinly sliced
6 tablespoons extra-virgin olive oil, divided, plus extra
4 teaspoons sweet paprika
1 1/2 teaspoons smoked paprika
6 ounces sourdough or other rustic bread, cut into 1/2-inch cubes (about 4 cups), divided
6 cups water
2 tablespoons chicken bouillon (such as Knorr chicken Base)
Kosher salt and ground black pepper
4 large egg yolks
2 tablespoons sherry vinegar (optional)