Blueberry Apple and Walnut Strudel - Driscolls
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Ingredients
- 400g can pie apple, drained
- 1 punnet Driscoll's blueberries
- 1/2 tsp ground cinnamon
- 2 1/2 Tbsp caster sugar
- 2 sheets frozen ready-rolled puff pastry, halved
- 2 Tbsp almond meal (ground almonds)
- 1 egg, lightly beaten
- 1/2 cup crushed walnuts
- vanilla ice-cream, to serve
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