Blueberry Apple and Walnut Strudel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 400gcan pie apple, drained
- 1 punnetDriscoll's blueberries
- 1/2 tspground cinnamon
- 2 1/2 Tbspcaster sugar
- 2 sheetsfrozen ready-rolled puff pastry, halved
- 2 Tbspalmond meal (ground almonds)
- 1egg, lightly beaten
- 1/2 cupof crushed walnuts
- vanilla ice-cream, to serve
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