Western Egg White Omelet Recipe | SideChef
Whipped to perfection, these egg whites are light and airy, providing the ideal foundation for a sumptuous omelet. Bursting with protein and boasting low calori
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Pasteurized Egg White
- 1/4 cup Assorted Color Bell Peppers
- 1/4 cup Onion
- 1/4 cup Bacon
- 1/4 cup Shredded Reduced-Fat Cheddar Cheese
- to taste Salt
- to taste Ground Black Pepper
- to taste Scallion
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