Blackberry ice cream mousse - La Fruitière du Val Evel
Experience the flavors of Blackberry ice cream mousse from La Fruitière du Val Evel, crafted by M.O.F. and Ice-cream world champion Alain Chartier using fresh blackberry puree.
Ingredients
- Make the meringue
- Cook the sugar at 118°C
- Pour the cooked sugar over the whites
- Mix the whipped cream with the Italian meringue
- Heat the remaining 1/3 of the fruit puree with the sugar
- Add the rest of the fruit (hen’s arse) to the cream and meringue mixture
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