Homemade Idaho® Potato Gnocchi - Bolognese | Idaho Potato Commission

Name: Homemade Idaho® Potato Gnocchi - Bolognese | Idaho Potato Commission
Ingredients: Gnocchi; 3 Idaho® russet potatoes, 80 count, peeled; 1/2 cup milk; 4 tablespoons unsalted butter; 1 teaspoon salt; 1 cup flour; 2 eggs; additional flour for dusting the potato dough mixture; Bolognese; 1/2 lb Diced pancetta; 2 lb Ground veal; 1 Onion, minced; 1 Carrot, minced; 1 rib Celery, minced; 1 cup White wine; 1/2 qt Heavy cream; 2 cups Crushed tomatoes; 1 clove Minced garlic; Nutmeg to taste; Salt; pepper; Broccoli Cream Sauce (optional); 1 tablespoon fresh garlic; 1 tablespoon olive oil; 1 cup fresh cream; 1/2 cup Romano cheese; 4 grates of nutmeg

www.idahopotato.com

For the Gnocchi Potato Gnocchi: Steam 3 potatoes, let rest, and rice the peeled potatoes when tender, in a bowl, mix with 1/2 cup milk, 4 Tbsp unsalted butter, I tsp salt and 1 cup flour. After a...

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Ingredients

Gnocchi
3 Idaho® russet potatoes, 80 count, peeled
1/2 cup milk
4 tablespoons unsalted butter
1 teaspoon salt
1 cup flour
2 eggs
additional flour for dusting the potato dough mixture
Bolognese
1/2 lb Diced pancetta
2 lb Ground veal
1 Onion, minced
1 Carrot, minced
1 rib Celery, minced
1 cup White wine
1/2 qt Heavy cream
2 cups Crushed tomatoes
1 clove Minced garlic
Nutmeg to taste
Salt
pepper
Broccoli Cream Sauce (optional)
1 tablespoon fresh garlic
1 tablespoon olive oil
1 cup fresh cream
1/2 cup Romano cheese
4 grates of nutmeg

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Homemade Idaho® Potato Gnocchi - Bolognese | Idaho Potato Commission

Ingredients

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