Gluten-Free Cheesy Chicken Enchilada Casserole Recipe - BettyCrocker.com
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Ingredients
- 2 cups chopped cooked gluten-free chicken breast
- 1 can (14.5 oz) stewed diced tomatoes with jalapeños, drained
- 1 can (15 oz) black beans, drained, rinsed
- 1 tablespoon chopped seeded jalapeño chile
- 1 teaspoon chile powder
- 1/2 teaspoon dried oregano leaves
- 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
- 8 gluten-free corn tortillas (6 inch), cut into fourths
- 2 cups gluten-free shredded Mexican cheese blend (8 oz)
- 2 cups gluten-free corn tortilla chips, coarsely crushed
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